Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. As in many other rice eating cultures, to say "eat rice" (in Thai "kin khao"; pronounced as "gin cow") means to eat food. The identification of Latin-American national dishes is stronger among expatriate communities in North America. In Latin American countries, the plato nacional is usually part of the cuisine of rural and peasant communities, and not necessarily part of the everyday cuisine of city dwellers. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". "rice curry"). It's about the juggling of disparate elements to create a harmonious finish. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". Stews of meat, plantains, and root vegetables are the platos nacionales of several countries in Central America, South America, and the Caribbean: Colombian ajiaco, and the sancocho of the Dominican Republic, Colombia, and Panama. In expatriate communities, the dish is strongly reclaimed in order to retain the sense of national identity and ties to one's homeland, and is proudly served in homes and restaurants. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. Thai cuisine is one of the most popular cuisine in the world. An alternative is to have one or smaller helpings of curry, stir-fries and other dishes served together on one plate with a portion of rice. Both Peru and Ecuador claim ceviche as their national dish. "rice covered with curry"), or for short khao kaeng (lit. The plain rice, sticky rice or the khanom chin (Thai rice noodles) served alongside a spicy Thai curry or stir-fry, tends to counteract the spiciness. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling.
You should eat with pleasure.